We celebrated our first St. Patrick's Day. I made Corned beef and Cabbage. As I was searching for the best recipe to try, I found out they only make this delicacy for tourists. Irish people don't eat it in Ireland. They say it is unhealthy. Why would 265% of your daily sodium intake per serving be unhealthy??? So we celebrated a holiday eating a meal that isn't really even eaten there. Then while eating we discussed why we celebrate St. Patrick's Day. Jeremy said because of a saint who chased the snakes in Ireland into the ocean. What do you think? Here are a few pictures of our fantabulous feast.
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